1 thought on “JANUARY 18, 2015

  1. Juan José Pascual Lobo

    I have felt portrayed myself in this picture. When I´m on assignment I usually travel alone and work hard. Lunch and dinner are very important moments for me. I like good food, no matter it´s cooked by a Michelin three starred cooker or a honest owner of a humble secondary road inn. When I want to really enjoy a meal, I need concentration, so I go alone to the restaurant.
    In many places of Europe going alone to a restaurant has the advantage that a lone commensal can be confused with an inspector of a restaurant guide and the dining experience can be a bit better.

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