Tag Archives: Barbque

AUGUST 4, 2015


Smoke, following the slightest draft of air, trailed behind the guy with the hose. All I could smell was the Tuscan roasting going on; wild boar, pheasant, pigeons, and sausages, but that was only my olfactory sense, while my optical side, as always, was watching for something that could be made from nothing.

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